Tuna "risotto"

Sunday, November 17, 2013



Norsk
Blomkål"ris", så mye du vil ha
1 hakket sjalottløk
1-3 fedd hvitløk, hakket
annet grønt: tomat, paprika, sopp, kål, spinat, vårløk, purreløk... hakket så klart
sitronsaft og/eller risvineddik
soyasaus
kraft
1-2 ts sambal oelek
litt tomatpuré
En boks tunfisk
litt østerssaus til topping
litt sesamolje til topping

- Hakk og stek alt fortløpende i rekkefølgen over. Hell eller kok av overflødig væske mot slutten.

English
"Riced" cauliflower, as much as you want
1 chopped shallot
1-3 cloves garlic, chopped
other green stuff: tomatoes, bell peppers, mushrooms, cabbage, spinach, spring onion, leeks... chopped of course
Lemon juice and/or rice vinegar
soy sauce
stock
1-2 tsp sambal oelek
A bit of tomato puree
A can of tuna
A bit of oyster sauce on top
A bit of sesame oil on top

- Chop and fry everything as you go in the order above. Pour or cook off excess fluids towards the end.

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