Norwegian wild game for one
Sunday, February 23, 2014
Norsk
100-200g viltkjøtt
75g sopp
60g vann
30g rømme
30g fløte
15-25 g geitost eller brunost
2 einebær, knust
1 krm timian
smak til med salt og pepper
1/3 løk
1 hvitløksfedd
- Brun smør i gryte, tilsett kjøtt, sopp og løk, brun godt
- Tilsett fløte, rømme og vann, kok i 10-15 minutter
- tilsett resten litt som det faller deg inn
English
100-200g game meat
75g mushroom
60g water
30g sour cream
30g cream
15-25g goat cheese or brown cheese
2 junipers, crushed
1/5 tsp thyme
salt and pepper to taste
1/3 onion
1 garlic clove
- Brown butter in a pan, add meat, mushrooms and onion, brown well
- Add cream, sour cream and water, cook for 10-15 minutes
- Add the rest as you feel like it
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment