Norsk
200g rabarbra
80g jordbær
1dl vann
40g sukrinmelis
1 ss tagatesse
evt johannesbrødkjernemel
Kok alt sammen og sett i kjøleskap!
English
200g rhubarb
80g strawberries
1dl water
40g powdered erythritol
1 tbs tagatesse
optional: locust bean gum
Boil it all together and put in the fridge!
Source: this one's all mine
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