Coloured white chocolate confectionery

Wednesday, October 23, 2013



Norsk
100 g malte mandler (ikke-feddredusert mandelmel)
40 g smeltet kokosolje
40-50 g hvit sjokolade (gjerne Cavalier med stevia)
1/4 dl sukrin
frøene fra en vaniljestang (eller tilsvarende vaniljeekstrakt)
60 g kremost
2 små egg
1/2 toppet ts bakepulver
Konditorfarge

- Smelt olje og sjokolade sammen over kokende vann (prøv å unngå karamellisering av sjokoladen).
- Visp sammen egg, kremost og sukrin, gjerne i blenderen.
- Bland sammen alle ingrediensene tilslutt.
- Ha røra i små muffinsformer.
- Stek på 160 grader i 15-20 minutter.
- Avkjøl før du spiser.



English
100 g ground almonds (or non-fat reduced almond flour)
40 g melted coconut oil
40-50 g white chocolate (e.g. Cavalier with stevia)
1/4 dl erythritol
seeds from a vanilla bean (or equivalent vanilla extract)
60 g cream cheese
2 small eggs
1/2 heaped ts baking powder
Food colouring

- Melt oil and chocolate together over boiling water (try avoid caramelising the chocolate).
- Whip eggs, cream cheese, erythritol together.
- Mix all the ingredients together.
- Put the batter into tiny muffin cups.
- Put in the oven at 160°C for 15-20 minutes.
- Cool them down before eating.




Source

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