Egg drop soup

Saturday, October 12, 2013



Norsk
1/2 dl vann
1 kyllingbuljongterning / tilsvarende kyllingfond (ca 1.5 ss)
1 ts sesamolje
1-2 ts nøytral olje
1 ts soyasaus
1 ts hvitløkspulver
1 ts ingefærpulver
1/2-1 ts sambal oelek
2 egg
hakket vårløk

- Ha alt utenom egg og vårløk i en kaserolle, rør og kok opp.
- Visp sammen eggene og tilsett under sakte omrøring.
- Hakk og ha oppi vårløk, og du er ferdig!



English
1/2 dl/500g water
1 chicken stock cube / equivalent liquid chicken stock (about 1.5 tbs/23 grams)
1 tsp sesame oil
1-2 tsp neutral oil
1 tsp soy sauce
1 tsp garlic powder
1 tsp ginger powder
1/2-1 sambal oelek
2 eggs
chopped green onion

- Put everything except the eggs and onion into a po and boil.
- Whip the eggs and add to the rest while stirring slowly.
- Chop an add spring onion, and you're done!


The original, without garlic, ginger and sambal oelek.


Source

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