Bake all the things!

Friday, March 01, 2013

If you don't feel like standing by the pots and pans this afternoon, and would much rather watch paint dry (or vegetables bake), keep on reading. Just smear a dish with butter or oil, chop the vegetables and meat you want, season/spice it up, put it in the dish, put the dish in the oven at 200 degrees and leave it there until it looks tasty. This should take about 20-30 minutes.

Here's a version with a huge piece of pork sirloin, carrot, broccoli and garlic. The other dish is filled with stuff like mushrooms, onion, pepper, kohlrabi, and... stuff. Perfect for dinner - and lunch!

Chicken meatballs with some kofta spice, mushrooms, pepper, carrot, chickpeas, onion and garlic - all mixed together with a fresh salad (lettuce, tomato, pepper, feta, spring onion)

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