Chili with cocoa
Tuesday, March 12, 2013
Norsk
100-150 g kjøttdeig
1/4-1/2 boks hakket tomat
1/5 gul løk
1 fedd hvitløk
1/5 dl vann (20g)
1/3 terning oksebuljong
litt chilipulver
1-2 krm kakao
1 krm spisskummen
1/2 krm allehånde
1/2 krm kanel
1.5 krm urter
salt og pepper etter smak
- Lag buljong av oksebuljongterningen og mengde vann som opppgitt på pakken
- Brun løk i olje/smør i passe stor gryte
- Tilsett kjøttdeig, brun og hakk
- Tilsett buljong, tomater, krydder og la det koke opp og så la det stå og putre litt
Served with some fried mushrooms, courgette, tomatoes, spinach and quinoa. Yup
English
100-150 g meat mince
1/4-1/2 box chopped tomatoes
1/5 onion
1 garlic clove
1/5 dl water (20g)
1/3 block beef broth
a little chilipowder
1/5-2/5 ts cocoa powder
1/5 ts cumin
1/10 ts cinnamon
1/20 ts allspice
1.5/5 ts herbs
salt and pepper to taste
- Make the broth with the broth block and the amount of water written on the packaging
- Fry the onion in butter/oil in a suitable pan
- Add meat, fry and chop
- Add broth, tomatoes, spice, and let it boil and then leave it to simmer for a bit
Here's another version with borlotti beans and celeriac fries.
Source
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