Ginger bread III

Somewhat delayed perhaps... Been busy.

Norsk
50 g mandelmel (fettredusert)
40 g glutenmel (usikker, så tilsett gradvis)
1/2 ts bakepulver
2 ts kanel
1/2 ts kardemomme
1/2 ts ingefær
1/2 ts nellik

50 g smør
1 ss Yaconsirup (brukte agavenektar)
ca 4 ss Sukrin Gold
1 eggehvitte

- Bland mandelmel, glutenmel, bakepulver og krydder i en bolle.
- Pisk romtemperert smør, yaconsirup og Sukrin Gold i en egen bolle.
- Ha i eggehvitten og pisk videre.
- Tilsett det tørre og bland godt.
- Sett deigen kjølig en stund slik at mandelmelet får satt seg.

Stekes på 180 grader i ca 8 min.



English
50 g almond flour (fat reduced)
40 g gluten flour (not sure, so add gradually)
1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp cardamom
1/2 tsp ginger
1/2 tsp clove

50g butter
1 tbs yaconsyrup (I used agave)
1 tbs sukrin gold
1 egg white

- Mix almond flour, gluten flour, baking powder and spice in a bowl.
- Whip room tempered butter, yaconsyrup and sukrin gold in a separate bowl.
- Add the egg white and keep whipping.
- Add the dry stuff and mix well.
- Put the dough away somewhere cool for a while.

Put in the ovenat 180 degrees for about 8 minutes.

Source