My best salad

I eat this salad almost every day. As a single meal or as a side dish to barbecues. So.much.awesome.


Norsk
Noe grønt: spinat, crispisalat, hjertesalat, isbergsalat, nykål...
Løk: helst vårløk
Paprika: helst rød spisspaprika
Tomat: i biter, med det bløte og frø fjernet
Søtt: canataloupemelon, Galiamelon, eplebiter...
Olivenskiver
Salte peanøtter, cashewnøtter, pinjekjerner eller stekte valnøtter
Fetaost: helst Solvår hvitløk og urter





English
Something green: spinach, lettuce, cabbage...
Onion: preferable spring onion
Pepper: preferably the pointy red kind
Tomato: in pieces, with the liquid seed-y stuf removed
Sweet: cantaloupe melon, Galia melon, apple chunks...
Sliced oives
Salted peanuts, cashew nuts, pine nuts or fried walnuts
Feta: preferably garlic and herbs


Here: served with fried onions, garlic and mushrooms.




Here: served with romanesco






Here: served with pressed cod roe, fried with mushrooms, onion and garlic.

Dinner idea: barbecue

Norsk
- Bland matolje og krydder og mariner kyllinglår/kyllingfilet i dette. Grill!
- Mal opp blomkål, ha i en mikroform med smør i bunnen og smørdamp i mikroen. Krydre med gurkemeie og salt.
- Lag en salat med f eks: spinat, pinjekjerner, tomat, paprika, melonbiter, fetaost og cottage cheese.



English
- Mix oil with spice and marinate chicken thighs/filets in this. Grill!
- Ground cauliflower, put in a bowl with butter in the bottom and steam in the microwave. Season with turmeric and salt.
- Make a salad with (e.g.) spinach, pine nuts, tomato, pepper, melon, feta and cottage cheese.