My kind of kima

I usually say that, the uglier the food looks, the better it tastes.

Norsk
1/4 (ca 200g) flaskegresskar, i biter
1/2 liten løk / 1/4 stor løk, hakket
2 hviløksfedd, hakket
100-150g kjøttdeig (eller tunfisk på boks)*
1-2 ss tomatpuré
1/2 ts currypulver
salt og pepper
1/4 ts av hver: kanel, ingefær, gurkemeie, hvitløkspulver
masse hakket frossenspinat

- Stek flaskegresskarbiter godt og lenge i stekepanne med smeltet smør
- Tilsett resten resten i valgfri rekkefølge og tidspunkt avhengig av hvor godt du vil ha de stekt



English
1/4 (about 200g) butternut squash, diced
1/2 small onion / 1/4 large onion, chopped
2 garlic cloves, chopped
100-150g mince meat (or canned tuna)*
1-2 tbs tomato puree
1/2 tps curry powder
salt and pepper
1/4 tps of each: cinnamon, ginger, turmeric, garlic powder
Lots of chopped frozen spinach

- Fry the butternut squash well in a skillet with melted butter
- Add the rest in an optional order and time depending on how well you want them fried







Source

*If you're a vegan/vegetarian it is well worth trying this dish even without the meat, so I've taken the liberty to tag this as vegan and vegetarian. For instance, use some chickpeas instead.

Butternut squash mash

Norsk
Flaskegresskar
Smør
Malt kanel
Chilipulver

- Skrell og rens ønsket mengde flaskegresskar
- Ha det i mikroen under lokk i 7-10 minutter til det er mykt
- Mos og miks (gjerne med håndmikser) med smør, kanel og litt chilipulver


Serve with some fried vegetables

English
Butternut squash
Butter
Cinnamon powder
Chilli powder

- Peel and rinse as much butternut squash you want
- Put it in the microwave under a lid for 7-10 until it's soft
- Mash and mix it (preferably wit ha mixer) with butter, cinnamon and some chilli powder.


Here it is again. With some serious burnt vegetables. Yum.

Source